March 2021 Meeting
Skål Boston Welcomes Whiskey Expert Grace Bennett Courtesy of YAY Concierge for our March Meeting
Join us for our March meeting on the 18th at 12pm as we learn about Irish Whiskey and learn to make a true classic cocktail – the Irish Coffee. Click below to view the PDF with all of the details about the event and some background on our presenter Grace.
Shopping List for the meeting:
- Jameson Irish Whiskey
- Freshly Brewed Coffee
- Heavy Whipping Cream
- Cinnamon or Nutmeg
- Chocolate Shavings (Optional)
- Sugar (for simple syrup)
- Bar Kit with Jigger
- Coffee Pot
- Bar spoon / or stirring spoon
- Handheld Mixer or Shaker for Cream
- Mug / Georgian Irish Coffee Glass
The Irish Coffee:
Ingredients:
- 1.5 oz Irish Whiskey
- .5 oz Simple Syrup (1 tablespoon)
- 4 oz Freshly Brewed Coffee
- Heavy Whipping Cream
- 4 oz Freshly Brewed Coffee
- Cinnamon or Nutmeg
Glassware:
- Mug or Georgian Irish Coffee Glass
Garnish:
- Cinnamon, Nutmeg or Chocolate Shavings
Method:
Pour the whiskey, coffee, and simple syrup in your mug. Shake the cream until it forms a thick foam. Gently pour the cream on top of the coffee so it floats on top. Garnish with nutmeg.
